Served from 12- 4pm every Sunday, our famous Sunday carvery is not to be missed.
Our large serving unit means that we can offer a fantastic range of freshly prepared vegetables and classic roast dinner essentials, from giant Yorkshire puddings to homemade apricot stuffing.
You can expect to see something different every week with over seven vegetable options.
Our Beef is the star of the show, with two beef joints every week, a slow cooked brisket, braised in our stout, Caliburn, for 12 hours. Our second beef joint is a Topside served pink.
Alongside the beef, we always have a white meat, a gammon and vegetarian options available.
For dessert we have a plethora of choices for you to enjoy, made fresh every week, from our house sundaes, to some Cornish classics.
Our carvery starts from £17.50, for a choice of up to 4 meats
We also offer a small portion at £12.50 with 1 meat as well as a child's menu.
Our Carvery is the busiest day of the week , we highly recommend booking in plenty of time.
Follow the link to book now
We are so sorry to announce that we have had to close our doors for good. The financial pressures of the winter and current climate have just been too much.
Thank you to all of our fantastic customers who have enjoyed what we are so passionate about producing.
Hospitality is in a rough place right now, especially small family run businesses, now is more important that ever to support those.
Thank you again to everyone who joined us on our journey, but unfortunately all good things have to come to an end.
It’s been a pleasure to serve, work and laugh with you all.
Thank you,
Simon x